Light Colored Syrup is the classic syrup with a nice light color and a caramel-like taste. Perfectly suited to sweets, cookies, desserts, gravy, meat dishes etc.
In addition to giving a sweet taste, syrup has some functional benefits: It promotes fermentation in bread, gives a fine crust on the bread, keeps the bread juicy and fresh longer and is also an excellent flavor and flavor enhancer in various food dishes.
Ingredients: Syrup (From Sugar Beets), Salt.
Product of Sweden.